Tea was first carried by Silk Road traders to present-day Turkey during the 5th century, who used it in barter trade for Chinese produce. By the end of the 6th century, drinking tea had become popular, and was no longer considered just a medicinal drink. Tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in many cultures. One should not reject tea when offered, because it may be considered rude. Tea is enjoyed everywhere in the Middle East – at home, at work, in the souk – and is drunk throughout the day and after every meal. Women – wife, daughter, mother – usually serve tea to men when they come home from work.
